Smith Floating Restaurant started off in 2006 as a fish farm. In remembrance to our past as a humble fishing port, we created a modern kelong using a steel pontoon. In 2014, our modern kelong has transformed into the first Floating Seafood Restaurant in Singapore with the aim of bringing live and fresh catch from our farm to our esteemed diners.

Located just off the coastal waters of Pulau Ubin, our rustic restaurant provides a unique dining experience without the hustle of having to carry your passport with you.